Plain Ginger Biscuits

Ingredients:
1lb. flour, 1/4 lb. sugar, 1/4 lb. clarified dripping, 1 tablespoon treacle,1 teaspoon ground ginger, 1/2 teaspoon cream of tartar, 1/4 teaspoon bicarbonate soda.

Method:
Mix with luke warm water, roll out, cut into shapes and bake in a hot oven. (Woodstove) I estimate it should be about 180 degrees Celcius.