Ingredients:
2 eggs
1 1/4 cups brown sugar firmly packed
2 cups self raising flour
1/2 cup vegetable oil
Method:
Beat together oil, eggs and sugar until well blended. Add flour and mix to a stiff dough. Roll into walnut size balls and decorate with almonds, cherries, walnuts, or chocolate chips etc. Leave plenty of space on the tray between the biscuits when cooking.