Pickled Onions

Ingredients:
1 kg of small white onions
1 litre white vinegar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon mixed and spices
a few peppercorns
2 or three cloves
1 dessertspoon honey
cooking salt
Optional - a few chillies

Method:
Peel the onions and place into a large bowl. Cover with salt and leave overnight. Next day wash thoroughly and dry. Pack into jars, put all other ingredients on top of the onions and pour vinegar over to cover them. Seal with lids. Ready to eat in 3 or 4 days.