Italian Biscuits

Ingredients:
1 lb. flour, 1/2 lb.butter, 1/2lb. sugar, 1 teaspoon nutmeg, 2 teaspoons cinnamon, 1/2 teaspoon bicarbonate soda, 1teaspoon cream of tartar, 1/2 cup milk.

Method:
Mix well, roll out thin, cut into round shapes,and bake in a brisk oven. Stick two together with a tiny bit of raspberry jam. If wanted ornamental put a small bit of icing on each.